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Gourmet seafood dinner in Sai Kung
19 November 2013


Students of the new class enjoyed a gourmet seafood dinner at a Michelin One-Starred Restaurant in Sai Kung, Hong Kong on the second day of their opening session. Fresh seafood prepared by one of the most sophisticated local chefs, comfortable and exclusive dining environment with sea view, and most-importantly, a superb opportunity to mingle with new fellow students and a couple of professors all made the evening a truly enjoyable memory for all.